Value Addition and Agro-Processing Guide

Practical guide to adding value to farm products. Covers fruit juice processing (mango, passion, pineapple), tomato sauce and paste production, peanut butter making, cassava and sweet potato flour processing, fruit drying (mango, pineapple, banana), honey packaging, grain milling, and ghee production. Includes equipment selection, HACCP basics, packaging, labeling, and market development.